Friday, September 18, 2009

Round Two

In the thrilling middle installment of his pork loin exploits, Tamalehawk returned to Edgewater Produce for more affordable porcine finds. He soared for the warm, earthy flavors of Mexico. He anointed them with a coating of potent achiote paste, and added a mound more to the breading for good measure.

Don't forget to throw in your small container of languishing sliced red onions, letting them clamber in the amber bath of achiote oil. Consider drinking a spoonful from the sizzling pan. Realize that will melt your mandible and singe your auriculars. Color, crunch, flavor all high-five each other in your honor.

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