Thursday, September 17, 2009
Bird Of Prey
Like many apt raptorials, Tamalehawk has a massive appetence for sprawling dishes of raw fishes. When spotting a quantity of maki buoyed in soy, he holds rolls in each halux and powerfully devours beyond all calls for decorum.
Recently Tamalehawk met an owl, heron, and eagle for the regal convening of a rib tradition. This time, they dined at Smoque, a BBQ place on Pulaski. With ribs topping the barbeqarchy, he didn't hesitate to order a full rack of the St. Louis style. He is a sucker for a crust of dry rub, blackened and chewy from a long slow slumber on satisfactory calefaction. Add sides of mac and cheese and baked beans, Tamalehawk couldn't help get back in line for a spasmodic peach cobbler audible.