Monday, September 14, 2009
Few things bring a wider grin to fill Tamalehawk's maxilla than a canned pantry salad. They come together fast, saving a few feathers of effort, to create something far greater than the sum of its sad abandoned cans. It's a story of glory for bygone garbanzos, a boon for unassuming tuna. A true tale of triumph really, stirring enough to pluck the hardest heartstrings.
Here cannelloni beans got the nod, a natural pairing with the stashed cache of tuna that lurks in the back of his cabinets. Inspired by a handful of donated basil, he mixed it with the misfits to best fit his tastes, which happen to include capers, olives, and red onion that day. Olive oil, vinegar, dijon, and seasonings made a refined and briny binding.
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