Tamalehawk sent out a survey to no one: What are you guys eating your chocolate with? Is it orange? It probably should be. This combination has risen to achieve a cache of casual credibility in recent years. It brings a lot of seemingly incongruous elements into a reverent harmony. Bitter and rich, just like all the best everythings always are.
Directive: Try the #5 at Nhu Lan Bakery on Lawrence. It is a mildly famous sandwich by now, having had its own gratuitous feature photo in Time Out. Be prepared: it is going to sound like a hard sell. You will not want to order it. It may fundamentally repel you in concept. It is, after all, a pate and pork belly sandwich. But persevere and tap into your reserves of adventurousness, the one that made you fearlessly pick rain-displaced worms off the sidewalk when you were just a #5, and order with confidence. Here's what awaits: a hot and cold, crunchy and soft, spicy and fresh meal that tastes just like potstickers in sandwich form. All for $2.95. There are other kinds too that looked as promising - chicken, pork, meatball. Plus each half is wrapped separately for some awesome reason, so it's like you're getting two sandwiches, one for each triumphantly-raised hand.
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