Monday, August 27, 2007

Lessons From The Past

An indefatiguable classic. Don't get Tamalehawk wrong, there are any number of elements that could go catastrophically wrong here - burnt or limp bacon, razor-thin or tasteless tomatoes, afterthought lettuce whose sadness is express by it lifeless drape; still, the BLT has left a bacon-shaped silhouette in the American sandwichscape, the likes of which cannot be mistaken or replaced.

Upon light internet research, Wikipedia told him that the BLT made its print debut in a book called Seven Hundred Sandwiches, from 1929. Whoa. Please someone locate a dusty, brittle copy of this manuscript and carefully deliver it to Tamalehawk's waiting embrace. To create the future of our sandwich culture, we must look first to the lessons of the past. What kinds of sandwiches were people eating then? A whole population, teetering on the precipice of an economic catastrophe, concerned with pioneering their sandwich options with unparalleled industriousness. To them, Tamalehawk says thank you, 1929 - your efforts were not in vain.

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