Content will cheap beer, Tamalehawk typically only delves into hard liquor on special occasions like open bars, when beergaritas are involved, and when Meador buys him a shot of Malort. This herb liqueur is only distilled in Chicago and tastes like a liquefied acid fart. Some call it a local rite of passage, but it's hard to describe the churning hellscape you are passing to or why you would want to journey there. Still, Tamalehawk loves a challenge. After all, he has witnessed some legendary cocktails being born from the depths of risk and uncertainty, such as the Sticky Pirate (rum and cream soda) and the Brown Derby (vodka and root beer) and will never forget what it's like to stand so close to genius.
As for wing recommendations, the recently expanded Buffalo Wild Wings (formerly BW3) on Lincoln is a great option. When it comes to sauce options, size, and saucing technique, these award-winning wings rank in the upper echelon. Tamalehawk diversified his portfolio with spicy garlic and medium and was rewarded for his savvy. Select the Buffalo Chips, which are small potato discs, over fries or wedges, and you have a classic Champaign feast, right in the heart of the city.
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