Saturday, June 9, 2007
The art of the supplemental side is self-taught; a trade forged in the fire of exigent hunger, of anticipated yearning, of old-fashioned glutton. No one wants to find themselves pacing the living room after inhaling an undersized burrito, or flipping the channels restlessly after a scrawny salad that didn't even have the decency to feature croutons. Rules for a good supplemental side: it's got to be assembled fast, so there's no time to second guess yourself or feel shame, and it's got to fit in one hand.
Tamalehawk recommends the chimichurri rice from Trader Joe's. No one does unusual frozen items like that place. In this case, the rice surpasses all the criteria for a quality frozen item: it's easy to make at three minutes in the microwave, it serves a several people instead of being a deceptively tiny portion that angers you instantly, it's easy to open, and it tastes surprisingly fresh. Shown here with pork chops breaded in Panko, the greatest breadcrumb ever because it is drier and crunchier and bigger, and a supplementary quesadilla made more out of fear than necessity.
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