Sunday, June 3, 2007
The Delicate Haunch
It's hard to front on bacon. In addition to being the most coveted of breakfast meat, it freezes and defrosts really well. Tamalehawk now fully advocates broiling your bacon over pan-frying. Lay your bacon out on a broiling pan, or on a cooling rack set over a cookie sheet, and set it about 3 to 4 inches under the broiler. Watch it to make sure it isn't dripping anywhere and flip the pieces over when the top sides are done. This method allows perfectly even browning, creates almost no smoke, and doesn't spit hot grease all over your forearms as your stand over it. Speaking of which, bacon grease is among the most delicious of fats - so be sure to pour some of the grease from your cookie sheet directly into your frying pan or on your griddle and use it to cook your accompanying eggs or pancakes.
Taste of Heaven is the place in Andersonville that got some local heat for having a small laminated sign warning all who enter that "children of all ages must use their indoor voices" when dining there. Tamalehawk reserves judgment on that issue, but wantonly judges the food. Verdict: approved. Many of the things here are homemade, which is always a plus. Great reviews for the Katie Cakes, which are pancakes with berries, lemon cream-cheese whipped cream, and this kind of streusel topping that will probably make your child envious as he watches through the window from the sidewalk.