Sunday, October 18, 2009


Tamalehawk has landed back in the states, wobbly, weary, and pleased from over a week of eating until his beak conceded defeat. He returned home to a devastatingly empty fridge and a jetlagged appetite that didn't know whether to eat breakfast or dinner. He split the difference by dining on the classic pizza with a cereal chaser.

He did get to shake the crusted rust off his trusty skills to make a traditional British roast with shown potatoes. The best part was a batch of homemade Yorkshire puddings straight from the pages of The Joy of Cooking. Tamalehawk waited with his trademark lack of patience as the rolls exploded from the morass of fat, proving to be a winning recipe that Tamalehawk has already remixed in his mind in nine ways.

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